Blue Cheese
Salad Dressing
1
large garlic clove, finely minced
1
tablespoon Dijon-style mustard
2
tablespoons fresh lemon juice
2
tablespoons white-wine vinegar
Salt
and freshly ground black pepper to taste
1/3
cup olive oil
1/3
cup sour cream
3/4
cup crumbled blue cheese, plus additional to taste
2
tablespoons water
1. In a blender or small food
processor blend together garlic, mustard, lemon juice, vinegar, salt
and pepper to taste.
2. With the motor running add the oil in a slow
stream and blend until mixture is combined.
3. Add the sour cream, 3/4 cup
blue cheese, and water, or enough to obtain desired consistency. Blend dressing
until it is combined well; transfer
to a bowl. Stir in the additional blue cheese.
Makes about 1 1/3 cups.